Navigating Tariffs and Technology: Insights from Canada's Restaurant Guy, Jay Ashton 603n2l

Navigating Tariffs and Technology: Insights from Canada's Restaurant Guy, Jay Ashton In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian is ed by Jay Ashton, known as Canada's Restaurant Guy. They delve into the non-political impact of regulations, especially tariffs, on the restaurant industry in both Canada and the U.S. Jay shares his extensive experience in the restaurant supply chain, discusses the potential severe impact of tariffs similar to or worse than COVID-19, and stresses the need for strategic planning. They also explore innovative revenue streams, the role of AI in restaurant management, and the importance of community and cooperation among restauranteurs. If you're looking for ways to future-proof your restaurant against economic uncertainties, this episode is filled with practical advice and unique insights. 00:00 Introduction to the Podcast 00:12 Meet Jay Ashton: Canada's Restaurant Guy 03:34 Impact of Tariffs on the Restaurant Industry 07:54 Strategies for Restaurants to Navigate Tariff Challenges 17:09 Exploring New Business Models and Revenue Streams 25:16 The Role of AI and Technology in Modern Restaurants 31:00 Conclusion and How to Stay Connected 5d4xi