Revolutionizing Restaurant Inventory Management with Whisk.AI 4h3g6g

In this episode of the Restaurant Technology Guides podcast, hosts Jeremy Julian and Angelo Esposito, Founder and CEO of Whisk, delve into the innovative solutions Whisk offers for inventory management in the restaurant industry. They discuss the challenges of traditional inventory methods, the development of Whisk's technology combining AI and -friendly features, and the significant impact these solutions can have on managing prime costs in bars and restaurants. The conversation also touches on AI's role in the restaurant technology arena, offering insights into how modern tools can streamline operations and improve accuracy. Listeners are encouraged to explore Whisk's platform and the potential benefits it can bring to their inventory processes. 00:00 Wisk 01:21 Introduction and Guest Welcome 01:30 Understanding Prime Costs in Restaurants 01:58 Introducing Whisk AI: Streamlining Restaurant Operations 02:50 Challenges in Restaurant Inventory Management 04:05 The Origin Story of Whisk AI 06:47 Digitizing Old School Processes 08:31 The Evolution of Whisk AI 12:08 Current Inventory Management Practices 14:45 Common Mistakes in Inventory Management 17:38 Receiving Product Correctly 18:59 Understanding the Inventory Formula 19:30 Simplifying Inventory and Purchasing 20:36 Handling Item Variations 22:24 The Importance of Demos 27:27 AI in Inventory Management 32:36 Whisk's Full Capabilities 33:32 How to Get in Touch and Learn More 21x3p