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I Brew My Own Coffee 96w37
77
8
A podcast for people who care about coffee. Hosted by Brian Beyke. 694v64
A podcast for people who care about coffee. Hosted by Brian Beyke.
Episode 50 - The Department of Brewology
Episodio en I Brew My Own Coffee
We're humbled and honored that IBMOC has been nominated in this year's Sprudgie awards for Best Coffee Podcast! Head over to sprudge.com/vote before January 1st, 2017 to cast your vote. When it comes to combining coffee culture with great design, there’s no one working harder to fill the void than The Department of Brewology. We’re honored to welcome longtime friends of the show, David Salinas and Brett Cannon, to talk about how the company's inception, their current and past projects, and much much more. Listen along for a few juicy spoilers about what’s coming up next year! What We're Drinking David Salinas: Ethiopia Biftu Gudina from Koppi Brett Cannon: Colombia Obraje Geisha from Peixoto Coffee Brian Beyke: Holiday 2016 Blend from Ceremony Coffee Roasters Bryan Schiele: Costa Rica Las Lajas from Peixoto Coffee Shownotes Department of Brewology Sprudge: Department of Brewology Launches Curated Roaster Collaboration Series The Inefficiency Podcast - Episode 15 - The Art & Science of Handcrafted Coffee Socratic Coffee Third Wave Water Caffeine Magazine New York City Transit Authority Standard Graphics Manual National Aeronautics & Space istration Standard Graphics Manual Bill O’Reilly - We’re doing it Live Find Department of Brewology Online Check out their website Follow on Instagram, Twitter, and Facebook David’s non-coffee work at Anchor & Buffalo
01:14:39
Episode 50 - The Department of Brewology
Episodio en I Brew My Own Coffee
We're humbled and honored that IBMOC has been nominated in this year's Sprudgie awards for Best Coffee Podcast! Head over to sprudge.com/vote before January 1st, 2017 to cast your vote. When it comes to combining coffee culture with great design, there’s no one working harder to fill the void than The Department of Brewology. We’re honored to welcome longtime friends of the show, David Salinas and Brett Cannon, to talk about how the company's inception, their current and past projects, and much much more. Listen along for a few juicy spoilers about what’s coming up next year! What We're Drinking David Salinas: Ethiopia Biftu Gudina from Koppi Brett Cannon: Colombia Obraje Geisha from Peixoto Coffee Brian Beyke: Holiday 2016 Blend from Ceremony Coffee Roasters Bryan Schiele: Costa Rica Las Lajas from Peixoto Coffee Shownotes Department of Brewology Sprudge: Department of Brewology Launches Curated Roaster Collaboration Series The Inefficiency Podcast - Episode 15 - The Art & Science of Handcrafted Coffee Socratic Coffee Third Wave Water Caffeine Magazine New York City Transit Authority Standard Graphics Manual National Aeronautics & Space istration Standard Graphics Manual Bill O’Reilly - We’re doing it Live Find Department of Brewology Online Check out their website Follow on Instagram, Twitter, and Facebook David’s non-coffee work at Anchor & Buffalo
01:14:39
Episode 49 - What's Hot for the Holidays?
Episodio en I Brew My Own Coffee
Visions of coffee dancing in your head this holiday season? We're back to talk about some great gift ideas for the coffee lover in your life. From blends to brewers, geishas to gift subscriptions, we're covering our favorite coffees and products to fit any budget. What We're Drinking Brian Beyke: Kenya Symon Mariku from Novel on the V60 Bryan Schiele: Ethiopia Kayon Mountain from 49th Parallel on the Ratio Eight Show Notes District of Coffee: Brew Methods at Home Sprudge: 21 Merry Holiday Coffee Blends Kuma's Bear Claus Velton's Holiday Blend Ruby's Cheers Holiday Blend Department of Brewology Prints Department of Brewology Caffeind Pins Intelligentsia Holiday Sweater Handground Precision Coffee Grinder I Brew My Own Coffee - Episode 32 - From the Farm with Wilford Lamastus Verve's Green Tip Gesha PT's Mario Carnaval Geisha Mudhouse Finca La Mula Geisha Third Wave Witchteln Prima's Global Customized Water Prima Coffee: Holiday Gifts for Every Budget Nick Cho's December Dripper Sudden's Holiday Stocking Stuffer Daily Coffee News: Instant Purveyor Sudden Coffee Secures $2.7 Million Investment Mistobox Gift Subscription
46:29
Episode 49 - What's Hot for the Holidays?
Episodio en I Brew My Own Coffee
Visions of coffee dancing in your head this holiday season? We're back to talk about some great gift ideas for the coffee lover in your life. From blends to brewers, geishas to gift subscriptions, we're covering our favorite coffees and products to fit any budget. What We're Drinking Brian Beyke: Kenya Symon Mariku from Novel on the V60 Bryan Schiele: Ethiopia Kayon Mountain from 49th Parallel on the Ratio Eight Show Notes District of Coffee: Brew Methods at Home Sprudge: 21 Merry Holiday Coffee Blends Kuma's Bear Claus Velton's Holiday Blend Ruby's Cheers Holiday Blend Department of Brewology Prints Department of Brewology Caffeind Pins Intelligentsia Holiday Sweater Handground Precision Coffee Grinder I Brew My Own Coffee - Episode 32 - From the Farm with Wilford Lamastus Verve's Green Tip Gesha PT's Mario Carnaval Geisha Mudhouse Finca La Mula Geisha Third Wave Witchteln Prima's Global Customized Water Prima Coffee: Holiday Gifts for Every Budget Nick Cho's December Dripper Sudden's Holiday Stocking Stuffer Daily Coffee News: Instant Purveyor Sudden Coffee Secures $2.7 Million Investment Mistobox Gift Subscription
46:29
Episode 48 - Home Espresso Basics with Steve Rhinehart
Episodio en I Brew My Own Coffee
We're happy to welcome Steve Rhinehart, brand lead for Prima Coffee, back to the show for a discussion about crafting the perfect pumpkin spice syrup and what you need to know to get started with making espresso at home. What We're Drinking Steve Rhinehart: PanamaEsmerelda Geisha from La Colombe Brian Beyke: Ethiopia Guji from Methodical Bryan Schiele: Kenya Karatina AA from Variety Show Notes Prima Coffee Prima Coffee's Blog Prima: Pumpkin Spice Made Perfect Recipe Prima: Using a Lever Machine at Home Prima: The Palm-sized Secret to Better Espresso Sprudge: First Look at the New La Marzocco Linea Mini Baratza Sette 270 Decent Espresso Breville Dual Boiler Breville Barista Express About Steve Rhinehart: Brand Lead for Prima Coffee Occasional barista for Quills Coffee Follow Steve on Instagram or Twitter
01:08:11
Episode 48 - Home Espresso Basics with Steve Rhinehart
Episodio en I Brew My Own Coffee
We're happy to welcome Steve Rhinehart, brand lead for Prima Coffee, back to the show for a discussion about crafting the perfect pumpkin spice syrup and what you need to know to get started with making espresso at home. What We're Drinking Steve Rhinehart: PanamaEsmerelda Geisha from La Colombe Brian Beyke: Ethiopia Guji from Methodical Bryan Schiele: Kenya Karatina AA from Variety Show Notes Prima Coffee Prima Coffee's Blog Prima: Pumpkin Spice Made Perfect Recipe Prima: Using a Lever Machine at Home Prima: The Palm-sized Secret to Better Espresso Sprudge: First Look at the New La Marzocco Linea Mini Baratza Sette 270 Decent Espresso Breville Dual Boiler Breville Barista Express About Steve Rhinehart: Brand Lead for Prima Coffee Occasional barista for Quills Coffee Follow Steve on Instagram or Twitter
01:08:11
Episode 47 - Sudden Coffee with Kalle Freese
Episodio en I Brew My Own Coffee
We're talking with Kalle Freese, two-time Finnish barista champion and CEO of Sudden Coffee, about the challenges of a booming instant coffee company and how they've managed to balance great coffee with convenience and approachability. What We're Drinking Kalle Freese: Ethiopia Bokasso from 49th Parallel Brian Beyke: Kenya Ndaroini from Populace Coffee Bryan Schiele: Honduras Santa Barbara from Methodical Coffee Shownotes Episode 39 - Surprises in Coffee Sudden Coffee Sprudge: The $6 Cup Of Instant Coffee New York Times: Instant Coffee You’ll Actually Want to Drink Food & Wine Magazine: Instant Coffee Can Actually Taste Good Ric Rhinehart - What is Specialty Coffee? What is Specialty Coffee? James Hoffmann - When Speciality Stops Being Special About Kalle Freese and Sudden Coffee: Follow Sudden Coffee on Instagram, Twitter, or Facebook Visit Sudden Coffee Follow Kalle Freese on his Personal Instagram or Twitter
46:10
Episode 47 - Sudden Coffee with Kalle Freese
Episodio en I Brew My Own Coffee
We're talking with Kalle Freese, two-time Finnish barista champion and CEO of Sudden Coffee, about the challenges of a booming instant coffee company and how they've managed to balance great coffee with convenience and approachability. What We're Drinking Kalle Freese: Ethiopia Bokasso from 49th Parallel Brian Beyke: Kenya Ndaroini from Populace Coffee Bryan Schiele: Honduras Santa Barbara from Methodical Coffee Shownotes Episode 39 - Surprises in Coffee Sudden Coffee Sprudge: The $6 Cup Of Instant Coffee New York Times: Instant Coffee You’ll Actually Want to Drink Food & Wine Magazine: Instant Coffee Can Actually Taste Good Ric Rhinehart - What is Specialty Coffee? What is Specialty Coffee? James Hoffmann - When Speciality Stops Being Special About Kalle Freese and Sudden Coffee: Follow Sudden Coffee on Instagram, Twitter, or Facebook Visit Sudden Coffee Follow Kalle Freese on his Personal Instagram or Twitter
46:10
Episode 46 - Pop Up Coffee with Maxwell Mooney
Episodio en I Brew My Own Coffee
He's Baaaack! We're talking to our good friend Maxwell Mooney all about his new pop up coffee shop called Narrative Coffee in Everett, Washington. He spills the beans on what it took to set up shop and gives advice for anyone thinking about setting up a pop up of their own. What We're Drinking Maxwell Mooney: Kenya Kieni PB from ion House Coffee Brian Beyke: Kenya Ndocha from Jacu Bryan Schiele: Ethiopia Kayon Mountain from Quills Coffee Shownotes Episode 41 - Coffee Science with Maxwell Mooney Coffee Com: Narrative Coffee Pops Up in Everett, Washington Sprudge: Narrative Coffee: A Story From Everett, Washington Brandon Paul Weaver on Twitter About Maxwell Mooney and Narrative Coffee: Follow Narrative Coffee on Instagram, Twitter, or Facebook Visit narrative.coffee Follow Maxwell Mooney on his Personal Instagram, his Latte Art Instagram or Twitter
55:37
Episode 46 - Pop Up Coffee with Maxwell Mooney
Episodio en I Brew My Own Coffee
He's Baaaack! We're talking to our good friend Maxwell Mooney all about his new pop up coffee shop called Narrative Coffee in Everett, Washington. He spills the beans on what it took to set up shop and gives advice for anyone thinking about setting up a pop up of their own. What We're Drinking Maxwell Mooney: Kenya Kieni PB from ion House Coffee Brian Beyke: Kenya Ndocha from Jacu Bryan Schiele: Ethiopia Kayon Mountain from Quills Coffee Shownotes Episode 41 - Coffee Science with Maxwell Mooney Coffee Com: Narrative Coffee Pops Up in Everett, Washington Sprudge: Narrative Coffee: A Story From Everett, Washington Brandon Paul Weaver on Twitter About Maxwell Mooney and Narrative Coffee: Follow Narrative Coffee on Instagram, Twitter, or Facebook Visit narrative.coffee Follow Maxwell Mooney on his Personal Instagram, his Latte Art Instagram or Twitter
55:37
Episode 45 - Cold Coffee Revisited
Episodio en I Brew My Own Coffee
Do you enjoy beating the summer heat with a chilly coffee beverage? We're back one year later to revisit our discussion about cold coffee preparations and to cover some of the interesting developments since our last discussion. What We're Drinking Brian Beyke: Costa Rica Rafelillo from Populace Coffee Bryan Schiele: Ethiopia Shakiso from Ruby Coffee Shownotes Episode 19 - Cold Coffee Mistobox: The Only Cold Brew and Iced Coffee Guide You’ll Ever Need Ice Ice Baby - A Closer Look At Brewing Cold Coffee by Kalle Freese Iconic Cocktail Company Slate Coffee Cans La Colombe Draft Latte Prima: What Everyone Ought to Know About Iced Coffee & Cold Brew Prima: 5 Delightful Iced Coffee Drinks for Summer
44:36
Episode 45 - Cold Coffee Revisited
Episodio en I Brew My Own Coffee
Do you enjoy beating the summer heat with a chilly coffee beverage? We're back one year later to revisit our discussion about cold coffee preparations and to cover some of the interesting developments since our last discussion. What We're Drinking Brian Beyke: Costa Rica Rafelillo from Populace Coffee Bryan Schiele: Ethiopia Shakiso from Ruby Coffee Shownotes Episode 19 - Cold Coffee Mistobox: The Only Cold Brew and Iced Coffee Guide You’ll Ever Need Ice Ice Baby - A Closer Look At Brewing Cold Coffee by Kalle Freese Iconic Cocktail Company Slate Coffee Cans La Colombe Draft Latte Prima: What Everyone Ought to Know About Iced Coffee & Cold Brew Prima: 5 Delightful Iced Coffee Drinks for Summer
44:36
Episode 44 - Answering Emails
Episodio en I Brew My Own Coffee
We're back with a whole episode where we answer your emails from the past few weeks about coffee storage, gear maintenance, our worst cafe experiences, and much more. We'd love to hear from you on these topics as well! Use #IBMOCtalk on social media or via email! What We're Drinking Bryan Schiele: Ethiopia Shakiso from Populace Coffee Brian Beyke: Colombia Cerro Azul AAA from Steadfast Coffee Shownotes Quills Coffee New Quills Roastery Sweet Maria's Coffee Tin with Valve The Coffee Com: Nine Reasons You Need Some Cafiza in Your Life Cafiza Powder Brian's Clean Grinder Brian's Soap of Choice Dyson V6 Hand Vacuum
50:45
Episode 44 - Answering Emails
Episodio en I Brew My Own Coffee
We're back with a whole episode where we answer your emails from the past few weeks about coffee storage, gear maintenance, our worst cafe experiences, and much more. We'd love to hear from you on these topics as well! Use #IBMOCtalk on social media or via email! What We're Drinking Bryan Schiele: Ethiopia Shakiso from Populace Coffee Brian Beyke: Colombia Cerro Azul AAA from Steadfast Coffee Shownotes Quills Coffee New Quills Roastery Sweet Maria's Coffee Tin with Valve The Coffee Com: Nine Reasons You Need Some Cafiza in Your Life Cafiza Powder Brian's Clean Grinder Brian's Soap of Choice Dyson V6 Hand Vacuum
50:45
Episode 43 - The Fellow Family of Products
Episodio en I Brew My Own Coffee
We're talking with Jake Miller and Hanna Mhee from Fellow, the makers of the Duo Coffee Steeper and the Stagg Kettle, all about the challenges of Kickstarter, how they design and build beautiful coffee gear, and we even get a sneak peak into their lineup of products. Use the promo code IBREWSTAGG until the end of June to get 20% off a Stagg Kettle! What We're Drinking Hanna Mhee: Concorde Seasonal Blend from Supersonic Coffee Jake Miller: Guji Natural from Supersonic Coffee Brian Beyke: Ethiopia Chelelektu from Phil & Sebastian Bryan Schiele: Panama Hartmann Maragogype from Phil & Sebastian Shownotes Duo Coffee Steeper Stagg Kettle Joey Mug Duo Coffee Steeper Kickstarter Page Blog: Free Supersonic with Purchase Blog: Failing Through Kickstarter Prototypes About Fellow Follow Fellow on Instagram, Twitter, or Facebook Visit fellowproducts.com
53:01
Episode 43 - The Fellow Family of Products
Episodio en I Brew My Own Coffee
We're talking with Jake Miller and Hanna Mhee from Fellow, the makers of the Duo Coffee Steeper and the Stagg Kettle, all about the challenges of Kickstarter, how they design and build beautiful coffee gear, and we even get a sneak peak into their lineup of products. Use the promo code IBREWSTAGG until the end of June to get 20% off a Stagg Kettle! What We're Drinking Hanna Mhee: Concorde Seasonal Blend from Supersonic Coffee Jake Miller: Guji Natural from Supersonic Coffee Brian Beyke: Ethiopia Chelelektu from Phil & Sebastian Bryan Schiele: Panama Hartmann Maragogype from Phil & Sebastian Shownotes Duo Coffee Steeper Stagg Kettle Joey Mug Duo Coffee Steeper Kickstarter Page Blog: Free Supersonic with Purchase Blog: Failing Through Kickstarter Prototypes About Fellow Follow Fellow on Instagram, Twitter, or Facebook Visit fellowproducts.com
53:01
Episode 42 - Baratza Sette with Kyle Anderson
Episodio en I Brew My Own Coffee
With the launch of the revolutionary new Sette grinder in sight, we're honored to have Baratza's cofounder and mechanical genius Kyle Anderson us on the show. This episode is packed with great information about Baratza's history, their current lineup, the unique technology and features of the Sette grinder, and some startling revelations about Baratza's plans for the Sette and future roap near the end. What We're Drinking Kyle Anderson: Burundi Mikuba from Olympia Coffee Roasters Bryan Schiele: Ethiopia Dumerso Natural from Steadfast Coffee on the Chemex Brian Beyke: Espresso Correct from Populace Coffee as Espresso Shownotes Starbucks Barista Burr Grinder Baratza's Current Grinder Lineup Baratza Sette 270 and 270W Baratza's Team The Sette Grinder - A(nother) Potential Game Changer from Baratza - Mark Prince VIDEO: Sette 270 Review by Whole Latte Love Sette 270 Review on Home Barista About Baratza Follow Baratza on Instagram or Twitter Visit baratza.com
01:08:43
Episode 42 - Baratza Sette with Kyle Anderson
Episodio en I Brew My Own Coffee
With the launch of the revolutionary new Sette grinder in sight, we're honored to have Baratza's cofounder and mechanical genius Kyle Anderson us on the show. This episode is packed with great information about Baratza's history, their current lineup, the unique technology and features of the Sette grinder, and some startling revelations about Baratza's plans for the Sette and future roap near the end. What We're Drinking Kyle Anderson: Burundi Mikuba from Olympia Coffee Roasters Bryan Schiele: Ethiopia Dumerso Natural from Steadfast Coffee on the Chemex Brian Beyke: Espresso Correct from Populace Coffee as Espresso Shownotes Starbucks Barista Burr Grinder Baratza's Current Grinder Lineup Baratza Sette 270 and 270W Baratza's Team The Sette Grinder - A(nother) Potential Game Changer from Baratza - Mark Prince VIDEO: Sette 270 Review by Whole Latte Love Sette 270 Review on Home Barista About Baratza Follow Baratza on Instagram or Twitter Visit baratza.com
01:08:43
Episode 41 - Coffee Science with Maxwell Mooney
Episodio en I Brew My Own Coffee
On this episode we've bellied up to the slow bar for a rapid-fire chat about the science of coffee with Maxwell Mooney from Spotted Cow Coffee in Mill Creek, WA. We're going back to brass tacks about the nerdier points of extraction, ratios, batch sizes, roast levels, agitation, water temperature and much, much more. What We're Drinking Maxwell Mooney: Kenya Othaya from Slate Coffee Roasters on the V60 Brian Beyke: Ethiopia Idido from Novel Coffee Roasters on the Cupping Table Bryan Schiele: Kenya Kifahari from Augie's Coffee on the Chemex Shownotes Corner of the Cafe's Spotted Cow Christmas Blend Review Corner of the Cafe's Spotted Cow Reviews Barista Hustle: Coffee Extraction Barista Hustle: Coffee Com SCAA Home Brewer Certification Coffee Chemistry: Brewing Fundamentals About Maxwell Mooney and Spotted Cow: Follow Maxwell Mooney on his Personal Instagram, his Latte Art Instagram or Twitter Follow Spotted Cow on Instagram or Twitter Visit spottedcowcoffeecompany.com
01:03:58
Episode 41 - Coffee Science with Maxwell Mooney
Episodio en I Brew My Own Coffee
On this episode we've bellied up to the slow bar for a rapid-fire chat about the science of coffee with Maxwell Mooney from Spotted Cow Coffee in Mill Creek, WA. We're going back to brass tacks about the nerdier points of extraction, ratios, batch sizes, roast levels, agitation, water temperature and much, much more. What We're Drinking Maxwell Mooney: Kenya Othaya from Slate Coffee Roasters on the V60 Brian Beyke: Ethiopia Idido from Novel Coffee Roasters on the Cupping Table Bryan Schiele: Kenya Kifahari from Augie's Coffee on the Chemex Shownotes Corner of the Cafe's Spotted Cow Christmas Blend Review Corner of the Cafe's Spotted Cow Reviews Barista Hustle: Coffee Extraction Barista Hustle: Coffee Com SCAA Home Brewer Certification Coffee Chemistry: Brewing Fundamentals About Maxwell Mooney and Spotted Cow: Follow Maxwell Mooney on his Personal Instagram, his Latte Art Instagram or Twitter Follow Spotted Cow on Instagram or Twitter Visit spottedcowcoffeecompany.com
01:03:58
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