Episode 218: New Orleans Food History
<p>Using restaurants as a lens to observe the city’s cuisine, <a...
33:38
<p>From smoked arctic char, meatball stew and savory puffed pancakes to Swedish almond...
39:34
Episode 216: Frederick Douglass Opie on Zora Neale Hurston
<p><span data-sheets-value="[null,2,"Zora Neal Hurston is one of the most...
33:48
Episode 215: What America Ate Project – Food of the Great Depression
<p><span data-sheets-value="[null,2,"In an effort to preserve a period of...
29:08
Episode 214: 100 Years of Pyrex: How it Changed the Way America Cooks
<p>Look in your kitchen cabinet, there’s no doubt <span...
35:03
Episode 213: What’s in a Name: Chinese Dishes
<p>Take a trip to the Far East long ago as host Linda Pelaccio welcomes Kian Lam Kho to the...
31:09
Episode 212: The Jemima Code: Two Centuries of African-American Cookbooks
<p>Women of African descent have contributed to America’s food culture for centuries, but...
37:57
Episode 211: Early American Heirloom Vegetables with William Woys Weaver
<p>With the harvest season in bloom, <em>A Taste of the Past</em> host Linda...
38:17
Episode 210: Manuscript Cookbooks
<p><i>A Taste of the Past</i> is back for a new radio season with host Linda...
40:59
A Taste of the Past - Episode 209 - Scottish Cuisine: "Beyond Haggis" with Rachel McCormack
What is Scottish cuisine? Well, it's certainly more than haggis. Travel to the UK's northern-most...
41:25
Episode 209: Scottish Cuisine: “Beyond Haggis” with Rachel McCormack
<p>What is Scottish cuisine? Well, it’s certainly more than haggis. Travel to the...
41:25
A Taste of the Past - Episode 208 - Sugar and Sweets Around the World
A sweet tooth is a powerful thing! This week on A Taste of the Past, host Linda Pelaccio is...
35:29
Episode 208: Sugar and Sweets Around the World
<p>A sweet tooth is a powerful thing! This week on <i>A Taste of the Past</i>,...
35:29
<p>The food of the Cuban table has largely been reproduced in other countries primarily by...
40:52
A Taste of the Past - Episode 207 - Cuban Cuisine
The food of the Cuban table has largely been reproduced in other countries primarily by those who...
40:52
Episode 206: Roman Food Culture
<p><a href="http://www.elizabethminchilliinrome.com/">Elizabeth...
35:33
A Taste of the Past - Episode 206 - Roman Food Culture
Elizabeth Minchilli has been eating her way through Rome since she was 12 years old. "Eating...
35:33
Episode 205: Man and his Bread
<p>This week on <i>A Taste of the Past</i>, host Linda Pelaccio welcomes Eric...
29:29
A Taste of the Past - Episode 205 - Man and his Bread
This week on A Taste of the Past, host Linda Pelaccio welcomes Eric Kayser, artisan baker,...
29:29
<p>This week on <i>A Taste of the Past</i>, host Linda Pelaccio is taking...
28:18
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