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#TheEmulsion Podcast
Alex French Guy Cooking | Kitchen Confidence, Custom Gear & Learning by Doing - Ep. 140

4/11/2021 · 55:33
0
7
#TheEmulsion Podcast

Show Notes: Alex on Youtube: Alex Alex on Instagram: [@frenchguycooking] Alex on Twitter: [@frenchguycookin] Alex on Facebook: Alex French Guy Cooking Food, But We Digress...: https://fbwd.buzzsprout.com Alex's Cookbook: https://amzn.to/3mKMQbJ Connect with Alex: https://www.frenchguycooking.com Get updates on The Demi Skills Course: https://justinkhanna.com/dsc-updates Modernist Cuisine: https://amzn.to/2ZM83JT Serious Eats: https://www.seriouseats.com The Engineers Cookbook: https://amzn.to/3q4vpVI Power of Now: https://amzn.to/3jYEDiA Momofuku Milk Bar By Christina Tosi: https://geni.us/BvF2 The Obstacle Is the Way: https://amzn.to/3mETYGu The Cornerstone of Eggs Benedict (Hollandaise Sauce Recipe) by Alex: https://www.youtube.com/watch?v=OLLiiOjKquk This Italian Pasta Dish Had A Tremendous Impact On Me... (Cacio e Peppe) by Alex: https://www.youtube.com/watch?v=Ng7GWl57nQM — What's next? 👇 Share the Podcast Get on my Email Newsletter the show for just $5 a month - the Community! My latest on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA — 6h5v1a

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