Episode 218: New Orleans Food History

33:38

Episode 217: Nordic Cuisine

39:34

Episode 216: Frederick Douglass Opie on Zora Neale Hurston

33:48

Episode 215: What America Ate Project – Food of the Great Depression

29:08

Episode 214: 100 Years of Pyrex: How it Changed the Way America Cooks

35:03

Episode 213: What’s in a Name: Chinese Dishes

31:09

Episode 212: The Jemima Code: Two Centuries of African-American Cookbooks

37:57

Episode 211: Early American Heirloom Vegetables with William Woys Weaver

38:17

Episode 210: Manuscript Cookbooks

40:59

A Taste of the Past - Episode 209 - Scottish Cuisine: "Beyond Haggis" with Rachel McCormack

41:25

Episode 209: Scottish Cuisine: “Beyond Haggis” with Rachel McCormack

41:25

A Taste of the Past - Episode 208 - Sugar and Sweets Around the World

35:29

Episode 208: Sugar and Sweets Around the World

35:29

Episode 207: Cuban Cuisine

40:52

A Taste of the Past - Episode 207 - Cuban Cuisine

40:52

Episode 206: Roman Food Culture

35:33

A Taste of the Past - Episode 206 - Roman Food Culture

35:33

Episode 205: Man and his Bread

29:29

A Taste of the Past - Episode 205 - Man and his Bread

29:29

Episode 204: Nordic Cuisine

28:18