A Not So Simple Staple 3m3n23

Nordic Food Lab Radio

14/04/2015

Jonas Astrup Pedersen combines three simple ingredients (flour, water, and salt) into an object...

Jonas Astrup Pedersen combines three simple ingredients (flour, water, and salt) into an object of great gastronomic complexity: bread. We go back to bread's origins in grain and talk about the microbial and molecular transformations that make bread possible. Voices: Jonas Astrup Pedersen and Per Grupe Music: The Bankrupt! Diaries by Phoenix

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