#160 Science On Call: AI Agents… for Restaurants 376e5f

Forget slick dashboards—Luisa Castellanos is betting that the future of restaurant tech is... texting. Her startup Science On Call is already in 900 restaurants. The question is, can it scale to thousands? This is The Pitch for Science On Call. Featuring investors Jesse Middleton, Mark Phillips, Paige Doherty, and Will Weisman. ... Watch Luisa’s pitch on YouTube (@thepitchshow) and Patreon (@ThePitch) Subscribe to our public email newsletter: insider.thepitch.show our private investor community on Substack: thepitch.fund for the Season 13 Finale Watch Party: pitch.show/party *Disclaimer: No offer to invest in Science On Call is being made to or solicited from the listening audience on today’s show. The information provided on this show is not intended to be investment advice and should not be relied upon as such. The investors on today’s episode are providing their opinions based on their own assessment of the business presented. Those opinions should not be considered professional investment advice. Learn more about your ad choices. Visit podcastchoices.com/adchoices 5u2k1w